Slice into medallions and serve with roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers can be stored in the fridge for up to 3 days and reheated gently in the oven or microwave.
Variations:
Add a glaze: Brush the pork with honey, maple syrup, or balsamic glaze during the last 5 minutes of roasting.
Spice it up: Increase cayenne or add chili powder for extra heat.
Herb twist: Sprinkle fresh thyme or rosemary over the pork before roasting for added aroma.
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