Can I bake them instead of frying? Yes, bake at 400°F (200°C) for 12–15 minutes, flipping halfway.
Can I freeze them? Yes, freeze uncooked boudin balls on a tray, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes.
What if I don’t have cooked pork? The boudin sausage alone is flavorful enough for the filling.
