Serve hot for the best taste and gooey texture.
Best eaten immediately, though it can be wrapped and refrigerated for up to a day. Reheat gently in a pan or toaster oven.
Variations:
Swap ham for cooked bacon or sausage.
Add fresh spinach or tomato slices for extra flavor.
Use different cheeses like cheddar, Swiss, or pepper jack for a twist.
FAQ:
