Introduction:
This Cinnamon Sweet Alabama Pecan Bread is a rich, buttery loaf studded with toasted pecans and fragrant cinnamon. Perfect for breakfast, brunch, or an afternoon treat, it has a tender crumb and a sweet, slightly crunchy topping that makes every slice irresistible.
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
1 cup packed light brown sugar
4 large eggs
2 tsp vanilla extract
½ tsp salt
1 tbsp ground cinnamon
1 cup chopped pecans, toasted
½ cup sour cream or buttermilk
Optional Cinnamon Sugar Topping:
2 tbsp sugar
1 tsp cinnamon
2 tbsp chopped pecans
How to Make:
