Serve crepes warm with your favorite toppings or fillings.
Stack extras and keep them warm in a low oven until ready to serve.
Leftover crepes can be stored in the refrigerator for up to 2 days, separated by parchment paper, and reheated gently.
Variations:
Sweet: Fill with fresh berries, chocolate spread, whipped cream, or honey.
Savory: Fill with sautéed mushrooms, ham, cheese, or spinach.
Add spices like cinnamon or nutmeg to the batter for extra flavor.
FAQ:
