Serve immediately for the best flavor and texture.
Leftover lobster is best eaten the same day; steak can be stored in the fridge for up to 2 days and reheated gently.
Variations:
Swap petite sirloin for ribeye or New York strip for a richer steak flavor.
Add a sprinkle of smoked paprika or cayenne to the butter for a subtle kick.
Serve with a side of roasted vegetables, mashed potatoes, or garlic butter pasta.
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