Introduction:
A cherished family recipe, this pie crust has been a staple in our kitchen for generations. The addition of cream of tartar makes it tender and flaky, while the hands-on preparation keeps it light and buttery. Perfect for sweet or savory pies, it’s a recipe worth passing down.
Ingredients:
3 cups all-purpose flour, cold
1/4 teaspoon cream of tartar
1 teaspoon salt
1 1/2 cups Crisco (or solid vegetable shortening), very cold
4–8 tablespoons very cold water
1 well-beaten egg
1 tablespoon vinegar
How to Make:
