Introduction:
This Southern-style seafood dirty rice is packed with bold, savory flavors from shrimp, crab meat, and classic Cajun seasonings. Perfect for a hearty lunch or dinner, it’s an easy way to bring a taste of the Gulf Coast to your table.
Ingredients:
2 cups long-grain rice, cooked
½ lb shrimp, peeled & deveined
½ lb crab meat (or crawfish tails, if available)
1 small onion, diced
1 bell pepper, diced
2 celery stalks, diced
2 garlic cloves, minced
2 tbsp butter
2 tbsp olive oil
1 tsp paprika
½ tsp cayenne pepper (optional for extra heat)
1 tsp Cajun seasoning
2 green onions, chopped
Salt & black pepper, to taste
How to Make:
