Serve immediately for the freshest flavors.
Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in a skillet.
Variations:
Swap crab meat for crawfish tails, lobster, or additional shrimp.
Add diced tomatoes or hot sauce for extra flavor and heat.
For a vegetarian version, omit seafood and add mushrooms or roasted vegetables with Cajun seasoning.
FAQ:
