Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Chimichurri sauce can be made ahead and stored in the fridge for up to a week; the flavors intensify as it rests.
Variations:
Add fresh cilantro for an extra layer of flavor.
Include lemon juice for a brighter, tangy twist.
Use a smoky paprika or chipotle chili for a smoky kick in the sauce.
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