Tender, juicy beef strips sautéed with crisp bell peppers and sweet onions in a savory stir-fry sauce. This colorful, Asian-inspired dish is perfect for a weeknight dinner and pairs beautifully with steamed rice or noodles.
Ingredients
500g (1 lb) beef, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1 tsp cornstarch
2 tbsp water
1–2 tbsp vegetable oil
Salt and pepper, to taste
Optional garnish: sliced green onions, sesame seeds
How to Make
Prepare the Sauce:
