Serve immediately for best flavor.
Make ahead: toss the salad with dressing 1 hour before serving.
Store leftovers in an airtight container in the fridge for up to 2 days.
Variations:
Add diced avocado for creaminess.
Sprinkle extra chili powder or cayenne for more heat.
Serve warm or chilled depending on preference.
Serving Ideas:
With carne asada tacos 🌮
As a chip dip with tortilla chips 🍟
On top of grilled chicken or steak bowls 🥗
Nutrition (per serving):
Calories: 180 | Fat: 12g | Carbs: 16g | Protein: 5g
Pro Tips:
Control spice by starting with ½ chipotle pepper.
Frozen corn works great if you don’t have fresh ears.
The bundt pan trick catches all kernels neatly for easy prep.
