How to prepare:
Wash the parsley thoroughly.
Bring the water to a boil.
Add parsley and ginger, cover, and simmer for 10 minutes.
Turn off the heat and let it steep for 5 minutes.
Strain, add lemon juice, and sweeten with honey if desired.
Store in a glass jar and drink within 24 hours.
🕒 How to Enjoy It
Daily amount: 2–3 cups.
Best times: In the morning (before breakfast) and at night.
Duration: 7–10 days, then take a short break before repeating.
Tip: Combine it with a diet rich in fresh fruits and vegetables for the best results.
