đ·Â Adding a Bitter Twist to Culinary Creations
While less common today, wormwoodâs bitter flavor has been used to enhance dishes and beverages. It remains a key ingredient in absinthe and some vermouths, adding a distinctive, herbal note to culinary creations.
How to Use: Use wormwood sparingly in recipes or explore traditional beverages like absinthe for a taste of its unique flavor.
đżÂ How to Use Wormwood Effectively
Ready to bring wormwood into your wellness routine? Here are the most effective ways to harness its benefits:
đ” Teas and Tinctures
Wormwood tea or tinctures are ideal for digestive health, parasite cleanses, or mental clarity. To make tea, steep 1 teaspoon of dried leaves in hot water for 5â10 minutes. Due to its bitter taste, blend with soothing herbs like peppermint or sweeten with honey.
