Best served hot and crispy.
Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat in an oven or air fryer to maintain crispiness.
Variations:
Add Parmesan cheese to the panko mixture for extra flavor.
Use different spices like smoked paprika, chili powder, or Italian seasoning.
Try dipping in tempura batter instead of panko for a lighter coating.
FAQ:
