🍍 4-Ingredient Crock Pot Ham – Simple & Flavorful

1. Prepare the Ham:

   • Place the fully cooked ham into the Crock Pot.

2. Make the Glaze:

   • In a small bowl, mix together brown sugar, pineapple juice, and Dijon mustard.

3. Cook:

   • Pour the glaze over the ham, ensuring it’s well-coated.

   • Cover and cook on Low for 4–6 hours, basting occasionally with the sauce to keep the ham moist and flavorful.

4. Serve:

   • Remove the ham from the Crock Pot. Slice and serve with the glaze spooned over the top.

Serving & Storage Tips

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