🍎 Apple & Oat Breakfast Bake – Naturally Sweet & Sugar-Free

  • Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line with parchment paper.

  • Mix the Base:

    • In a large bowl, combine the grated apples, mashed banana, and water. Stir until smooth.

  • Add the Dry Ingredients:

    • Fold in the oats, dried blueberries, raisins, and any optional spices like cinnamon or nutmeg. Mix until well combined.

  • Bake:

    • Pour the mixture into the prepared dish, spreading it evenly.

    • Bake for 25–30 minutes, or until the top is lightly golden and the mixture is set.

  • Serve:

    • Let cool slightly before slicing. Enjoy warm for breakfast or as a snack!

  • Serving & Storage Tips