Tender on the inside, crispy on the outside, these fried chicken gizzards are a savory snack or meal addition that everyone will love!
Ingredients
1 lb chicken gizzards, cleaned and trimmed
2 cups buttermilk (or milk + 1 tbsp lemon juice or vinegar)
1 ½ cups all-purpose flour
½ cup cornstarch (for extra crispiness)
Salt and pepper, to taste
Optional: paprika, garlic powder, cayenne pepper for extra flavor
Oil for frying
How to Make
Marinate the Gizzards:
