Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 25–30 minutes, flipping halfway through. The coating won’t be as crispy as deep-frying but still tasty.
Q: Do I have to marinate the gizzards?
A: Marinating helps tenderize them and adds flavor, but you can skip it if short on time—just expect slightly chewier gizzards.
