1 large head broccoli, cut into florets
1 tbsp olive oil
Salt & pepper, to taste
Optional: Garlic powder or red pepper flakes
Optional: Drizzle of cheese sauce or grated Parmesan
For the Caramelized Red Onions:
1–2 large red onions, thinly sliced
1 tbsp olive oil
1 tsp balsamic vinegar (optional)
Pinch of sugar (optional)
Salt & pepper, to taste
