Remove the steak from the skillet and let rest on a cutting board for 5–10 minutes to allow juices to redistribute.
Slice the steak against the grain and serve alongside roasted broccoli and caramelized red onions. Add cheese sauce or Parmesan to the broccoli if desired.

Searing Tip: Ensure the steak is completely dry before cooking for a perfect crust.
Resting: Don’t skip the resting step—this keeps the steak juicy.
Vegetable Variations: Swap broccoli for asparagus or brussels sprouts for a twist.