Ingredients
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp Chef Bae All-Purpose Seasoning
• 1 tsp sugar
• ½ cup cold unsalted butter, cubed
• ¾ cup cold buttermilk
• 1–2 tbsp milk (for glossy finish)
Instructions
1. Preheat oven to 450°F.
2. In a large bowl, whisk flour, baking powder, baking soda, sugar, and Chef Bae Seasoning.
3. Cut in cold butter using a fork or pastry cutter until the mixture looks crumbly with pea-size butter pieces.
4. Pour in cold buttermilk and gently stir just until combined. Do not overmix.
5. Turn dough onto a lightly floured surface. Gently fold the dough over itself 2–3 times for layers.
6. Pat dough to about 1-inch thickness.
7. Cut biscuits using a sharp cutter (press straight down — don’t twist).
8. Place biscuits close together on a baking sheet.
9. Bake for 12–15 minutes or until tall and golden.
10. As soon as they come out, lightly brush tops with warm milk for a glossy finish (no butter).

Creamy Buttery Grits
Ingredients
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 tsp Chef Bae All-Purpose Seasoning
• 2 tbsp butter (plus extra for topping)
• Black pepper, to taste

Instructions
1. Bring water or broth to a boil. Slowly whisk in grits.
2. Reduce heat to low and cook, stirring often, until thick and creamy (20–25 minutes).
3. Stir in butter, Chef Bae Seasoning, and black pepper.
4. Finish with a generous spoon of melted butter right on top.

Pan-Seared Breakfast Sausage
Ingredients
• 3–4 breakfast sausage links
• ½ tsp Chef Bae All-Purpose Seasoning
• 1 tsp oil or butter

Instructions
1. Heat skillet over medium heat with oil.
2. Add sausage and sprinkle lightly with Chef Bae Seasoning.
3. Cook, turning often, until browned and juicy (not dried out).
4. Remove and rest briefly before serving.

Perfectly Cooked Bacon

Ingredients
• 4 bacon strips

Instructions
1. Cook bacon over medium heat until rendered and lightly crisp but still tender.

2. Drain briefly on paper towels.