Ingredients
For the cake:
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 large eggs
1/2 cup granulated sugar
2 tbsp brown sugar
1 tsp vanilla extract
2 cups finely grated carrots
For the filling (cream cheese frosting):
8 oz (225g) cream cheese, softened
1 cup powdered sugar
4 tbsp unsalted butter, softened
1 tsp vanilla extract
Optional topping:
Extra cream cheese frosting
Shredded carrots or chopped nuts for garnish
