Best enjoyed fresh for maximum flavor and texture.
Store any leftover veggies and chicken separately in airtight containers in the fridge for up to 2 days.
Variations
Protein swap: Use grilled salmon, turkey, or tofu instead of chicken.
Veggie boost: Add roasted bell peppers, zucchini, or carrots.
Dressing twist: Try balsamic vinegar or a light yogurt-based dressing.
