🥩 Easy Pepper Steak – Quick, Savory, and Full of Flavor

Q: Can I use a different cut of beef?
A: Yes! Flank, sirloin, or even skirt steak works well. Just slice thinly against the grain.

Q: Can I make this gluten-free?
A: Substitute soy sauce with tamari or coconut aminos for a gluten-free version.