Introduction
Tender, juicy steak paired with creamy, cheesy broccoli and sweet caramelized onions makes this a hearty, restaurant-style dinner at home. Quick to cook yet full of flavor, it’s perfect for weeknight meals or special occasions.
Ingredients
For the Steak:
2 ribeye or sirloin steaks (8–10 oz each)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp butter (for finishing)
For the Cheesy Broccoli & Onions:
