Perfect as an appetizer, main dish, or in sandwiches.
Store leftover crab cakes in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer to maintain crispiness.
Variations:
Add chopped fresh parsley or chives for extra flavor.
Swap Old Bay with Cajun seasoning for a spicy twist.
Serve with a dollop of aioli or remoulade instead of tartar sauce.
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