For the Cheesy Filling
1.5 cups shredded cheese (mozzarella, cheddar, or a mix)
2 tbsp grated Parmesan (optional, for extra flavor)
1 tsp garlic powder (or fresh minced garlic)
1 tsp dried oregano or parsley
2 tbsp butter (for brushing)
Optional Add-Ins
Chopped jalapeños 🌶️
Cooked bacon bits 🥓
Sautéed onions
Step-by-Step Instructions (No Oven!)
. Make the Dough (5 mins)
In a bowl, mix flour, sugar, yeast, and salt.
Add warm milk (not hot!) and oil, then knead for 3-4 mins until smooth.
Cover and rest for 10 mins (skip if using instant yeast).
2. Prepare the Cheesy Filling
Mix shredded cheese, garlic powder, and herbs in a bowl.
3. Shape & Fill the Bread
Roll dough into a rectangle (~10×12 inches).
Sprinkle cheese mixture evenly, leaving a border.
Roll tightly (like a Swiss roll) and pinch edges to seal.
4. Cook on Stovetop (10-12 mins)
Heat a non-stick pan or skillet on low-medium heat.
Place the bread roll seam-side down, cover with a lid.
Cook for 5-6 mins per side until golden brown and cheese melts.
Brush with melted butter for extra crispiness.
5. Slice & Serve!
Let cool 2 mins, then slice into pieces.
Best served warm with marinara or ranch dip.
