Clean spills quickly — the longer grease sits, the harder it is to remove.
Avoid abrasive steel wool on coated burners to prevent damage.
Regular maintenance saves scrubbing time later — wipe burners weekly.
Always check your stove’s manual before soaking or using any liquids near electrical parts.
Final Thoughts
Grease buildup on burners doesn’t have to mean hours of frustration or costly cleaners. With these three easy homemade tricks using baking soda, vinegar, lemon, salt, and dish soap, you can keep your kitchen burners shining clean and grease-free — ready for your next cooking adventure.
Kitchen supplies
Try them out and see which one works best for you! Got a secret grease-fighting hack? I’d love to hear it.
