🎉 Tips for Perfect Velvet Cake Every Time
- Use room temperature milk and oil for smoother batter.
- Don’t skip the vinegar—it reacts with the baking soda to keep your cake tender.
- If microwaving, keep an eye on the cake as microwave powers vary.
- Feel free to double the recipe for larger servings!
🍓 Serving Ideas
- Classic cream cheese frosting for that authentic velvet experience.
- Fresh raspberries or strawberries for a fruity twist.
- A dollop of whipped cream and a drizzle of chocolate sauce for extra decadence.
📝 Final Thoughts
The 5 Minute Velvet Cake proves you don’t need hours or complicated techniques to enjoy a homemade dessert that feels special. It’s perfect for when cravings hit unexpectedly or when you want to treat someone without a ton of effort.
