- Pot selection: Use 15–30 cm deep pots depending on the plant 
- Sunlight: Ensure 4–6 hours of direct sunlight per day 
- Soil & Nutrition: Use nutrient-rich soil, water adequately, and fertilize organically 
- Crop rotation: Rotate plants to maximize space and maintain continuous harvest 
Tips & Variations
- Mix and match plants in your balcony garden to ensure a continuous supply of fresh greens. 
- Experiment with microgreens for a quick harvest and a nutritional punch. 
- Use the leaves fresh in salads, juices, teas, or cooked meals to maximize their benefits. 
FAQ
Q: How often should I water these plants?
A: Keep the soil consistently moist but not waterlogged; frequency depends on plant type and climate.
Q: Can these plants grow indoors without direct sunlight?
A: Some, like microgreens and perilla, can grow under bright indoor light, but most do best with at least 4–6 hours of sunlight.
Q: How quickly can I start harvesting?
A: Microgreens: 5–7 days; kale baby leaves: 30–40 days; broccoli florets and leaves: 60–90 days.
Growing these vegetables at home not only gives you fresh, nutrient-dense produce but also empowers you to take a proactive approach toward your health. Which one will you plant first?
