2. Commercial Degreaser Application
Best for: Stubborn, stuck-on grease
Why it works: Designed for deep grease penetration
How to do it:
Unplug and cool the fryer.
Apply a commercial degreaser according to instructions.
Let sit for the specified time.
Scrub with a non-abrasive sponge.
Rinse thoroughly and dry
Tip: Wear gloves and ventilate the workspace.
3. Boil-Out Method
Best for: Heavy-duty, deep cleaning
Why it works: Breaks down layers of built-up residue; widely used in commercial kitchens
How to do it:
Drain oil and remove food debris.
Fill fryer with water to the oil line and add a boil-out cleaner.
Heat to a simmer and run as directed.
Turn off, cool, drain, and rinse completely.
Dry before refilling with fresh oil
One of the most thorough ways to clean an extremely dirty fryer.
4. Dish Soap and Hot Water
