Fill fryer with water and turn it on to boil.
Let steam circulate for several minutes.
Turn off, cool down, and drain.
Wipe the inside clean with a dry cloth
Allow to dry fully before use
Caution: Check your appliance manual to ensure this method is safe for your model.
Safety Reminders
Always unplug and let your fryer cool before cleaning
Wear gloves if using chemical cleaners
Avoid submerging the fryer body in water
Follow the manual for brand-specific guidance
Final Thoughts
A clean electric fryer not only looks better—it cooks more safely, produces better-tasting food, and lasts longer. Whether you prefer natural methods or commercial-grade solutions, these six techniques give you the flexibility to choose based on your fryer’s condition. Make cleaning a routine, and enjoy crisp, delicious results every time.
