Crispy Cajun Voodoo Balls

Introduction

Voodoo Balls are a fun and flavorful twist on classic rice balls, bursting with Cajun-inspired spices and a touch of heat. Filled with crawfish, Parmesan, and green onions, then coated in crushed zesty chips, these crispy bites are perfect as an appetizer, snack, or party treat. Their crunchy exterior and savory filling make them irresistibly addictive.

Ingredients

Rice Mixture:

  • 2 cups cooked white rice, cooled

  • ½ lb crawfish tails, cooked and chopped

  • ½ cup grated Parmesan cheese

  • ¼ cup finely chopped green onions

  • ¼ cup finely chopped bell peppers (optional)

  • 2 cloves garlic, minced

  • 1 tsp Cajun seasoning

  • ½ tsp smoked paprika

  • ¼ tsp cayenne pepper (optional, for extra heat)

  • Salt and pepper, to taste

  • 1 large egg, beaten

Coating:

  • 2 cups crushed voodoo chips (or spicy kettle-cooked chips)

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • ¼ cup milk

For Frying:

  • Vegetable oil

How to Make

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