When comfort food meets convenience, you get this Instant Pot Vegan Lentil Soup. It’s wholesome, hearty, and loaded with flavor—all made in a fraction of the time thanks to the pressure cooker. Perfect for a cozy weeknight dinner or meal prep, this soup is high in plant-based protein, fiber, and nutrients, making it a nourishing bowl you’ll want to enjoy again and again.
Ingredients
1 cup dried green or brown lentils, rinsed
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes (with juice)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1/2 teaspoon ground coriander
6 cups vegetable broth
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
Olive oil (optional, for sautéing)
