Divine! I hadn’t tried this until now, but the flavors are truly incredible. Caramelized onions bring a rich depth to any dish, and when slow-cooked, they become irresistibly sweet and tender. This pasta is a comforting meal that marries the elegance of Italian simplicity with the convenience of the slow cooker.
The onions slowly melt down into a golden, savory-sweet sauce that clings beautifully to pasta. It’s proof that sometimes the simplest ingredients, treated with patience, create the most memorable dishes.
Pair this pasta with a fresh green salad dressed in a tangy vinaigrette to balance the sweetness of the onions. A side of garlic bread or crusty loaf is perfect for soaking up the silky sauce. For extra protein, serve alongside grilled chicken or a piece of seared fish.
