Cooking this meal for the third time—I simply love that fantastic sauce! Mushroom stroganoff is a vegetarian twist on the classic Russian dish, traditionally made with beef. Here, mushrooms take center stage, providing hearty texture and rich umami flavor that pairs perfectly with the creamy sauce.
Made in the slow cooker, this recipe is effortless—just set it, let it simmer, and return to a dish that feels like a warm hug at the end of a long day. It’s the kind of comfort food that never disappoints and makes an excellent option for both weeknights and cozy gatherings.
Ingredients (Serves 4)
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
1 cup vegetable broth
1 tablespoon soy sauce
½ cup sour cream
2 tablespoons all-purpose flour
Chopped fresh parsley, for garnish
