Flaky Australian Beef Hand Pies

Introduction

Australian meat pies are a beloved comfort food, often enjoyed at sporting events, bakeries, or family dinners. These flaky beef hand pies combine buttery pastry with a savory ground beef filling, seasoned with onion, garlic, and tomato paste for rich flavor. They’re perfect for a hearty snack, lunch, or dinner, and their hand-held size makes them convenient and fun to eat.

Ingredients

For the Pastry:

  • 2 cups all-purpose flour

  • 1/2 tsp salt

  • 1/2 cup cold unsalted butter, cubed

  • 1/4 cup cold water

For the Filling:

  • 1 tbsp vegetable oil

  • 1 medium onion, finely chopped

  • 1 garlic clove, minced

  • 1 lb ground beef

  • 2 tbsp tomato paste

How to Make