Introduction
Make soft, flexible tortillas at home in just a few minutes—no kneading, no yeast, and no oven required! These liquid dough tortillas are perfect for wraps, quesadillas, snack-sized pizzas, or any meal where you want a quick, healthy flatbread.
Ingredients (Makes 4–6 Tortillas)
1 cup oat flour (or whole wheat flour for a variation)
1 tablespoon olive oil
½ teaspoon salt
1 cup water (adjust for thickness)
Optional: ¼ teaspoon garlic powder or herbs for extra flavor
