Introduction
Rich, nutty, and sweet, pecan pie is a quintessential Southern dessert that never fails to impress. With a buttery crust and a gooey, caramel-like filling studded with toasted pecans, it’s perfect for holiday gatherings, family dinners, or any time you crave a comforting slice of sweetness. Serve it plain or with a dollop of whipped cream for an indulgent treat.
Ingredients
1 unbaked 9-inch pie crust
1 cup corn syrup
1 cup sugar
½ cup melted butter
3 large eggs
1 teaspoon vanilla extract
Pinch of salt
1½ cups pecan halves
