Introduction
Semolina gnocchi in broth is a comforting, simple dish that’s perfect as a light meal or starter. The gnocchi are soft, tender, and slightly nutty, pairing beautifully with a flavorful broth. You can keep it vegetarian with vegetable broth or add meat for extra richness.
Ingredients
For the Gnocchi
250 g durum wheat semolina
250 ml water
1 tbsp extra virgin olive oil
Salt, to taste
1 egg (optional, for a richer consistency)
For the Broth
1 liter vegetable or meat broth, to taste
Salt and pepper, to taste
Chopped fresh parsley, for garnish
