Crispy New Orleans-Style Shrimp Po’ Boy Sandwich

Introduction

Bring the bold, vibrant flavors of Louisiana straight to your kitchen with this Crispy New Orleans-Style Shrimp Po’ Boy. This Southern classic features perfectly seasoned, golden-fried shrimp nestled inside a toasted French baguette, topped with fresh lettuce, juicy tomatoes, tangy pickles, and a zesty homemade remoulade sauce. Each bite delivers a satisfying crunch, creamy richness, and a touch of spice — just like the Po’ Boys served in the heart of New Orleans.

Ingredients

For the Shrimp:

  • 1 lb (450 g) medium shrimp, peeled and deveined

  • 1 cup buttermilk

  • 1 teaspoon hot sauce (optional)

  • 1 cup cornmeal

  • 1/2 cup all-purpose flour

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon cayenne pepper (optional)

  • Salt and black pepper, to taste

  • Vegetable oil, for frying

For the Remoulade Sauce:

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 tablespoon ketchup

  • 1 teaspoon hot sauce

  • 1 tablespoon lemon juice

  • 1 teaspoon paprika

  • Salt and pepper, to taste

For the Sandwich:

  • 2 French baguettes or 4 sandwich rolls

  • Shredded lettuce

  • Sliced tomatoes

  • Dill pickle slices

How to Make