Creamy Stuffed Catfish with Cheese, Spinach, and Shrimp

Introduction

This Stuffed Catfish with Cheese, Spinach, and Shrimp is a restaurant-quality dish made right at home. Tender catfish fillets are filled with a rich, creamy mixture of cheese, sautéed spinach, and juicy shrimp (or crab meat), then baked until perfectly flaky and golden. The result is a mouthwatering combination of flavors — savory, buttery, and just the right touch of indulgent — perfect for special dinners or when you want to treat yourself to something truly delicious.

Ingredients

  • 4 catfish fillets (about 6–8 oz each)

  • 1 tablespoon olive oil or butter

  • 2 cups fresh spinach, chopped

  • 1/2 cup cooked shrimp, chopped (or substitute with crab meat)

  • 2 cloves garlic, minced

  • 4 oz cream cheese, softened

  • 1/4 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon lemon juice

  • Salt and black pepper, to taste

  • 1/2 teaspoon Cajun seasoning (optional, for spice)

  • 1 tablespoon melted butter (for brushing)

  • Lemon wedges, for serving

How to Make

  1. Prepare the Filling: