Creole Gumbo with Shrimp, Chicken & Sausage

Introduction

This Creole Gumbo is a hearty, flavorful dish that brings the taste of Louisiana to your kitchen. A rich roux forms the base, with tender chicken, smoky andouille sausage, and succulent shrimp simmered in a savory broth with aromatic vegetables and spices. Served over white rice, this gumbo is perfect for a comforting family dinner or special occasion.

Ingredients

  • 1/2 cup vegetable oil

  • 1/2 cup all-purpose flour

  • 1 large onion, chopped

  • 1 green bell pepper, chopped

  • 2 celery stalks, chopped

  • 4 cloves garlic, minced

  • 1 lb andouille sausage, sliced

  • 1 lb boneless skinless chicken thighs, cubed

  • 1 lb shrimp, peeled and deveined

  • 1 (14.5 oz) can diced tomatoes

  • 4 cups chicken broth

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • 1/2 teaspoon cayenne pepper (optional)

  • Salt and pepper, to taste

  • 2 tablespoons chopped parsley

  • Cooked white rice, for serving

How to Make