Introduction
This Country Ranch Green Beans ’n Potatoes with Bacon is a hearty, flavorful side dish perfect for weeknight dinners or holiday meals. Tender green beans and baby potatoes are tossed in a savory ranch butter sauce with crispy bacon, making every bite comforting and satisfying.
Ingredients
- 1 pound fresh green beans, trimmed 
- 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 
- 6 slices bacon, cooked and crumbled 
- 1 packet ranch seasoning mix 
- 3 tablespoons butter, melted 
- 2 cloves garlic, minced 
- Salt and pepper, to taste 
- Fresh parsley, chopped (for garnish) 
