Chocolate Chip Banana Bread: Moist, Sweet, and Perfectly Chocolatey

Introduction

This Chocolate Chip Banana Bread is moist, sweet, and filled with melty chocolate chips, making it the ultimate comfort-baking treat. Perfect for breakfast, dessert, or an anytime snack, it’s a crowd-pleaser that’s easy to make with overripe bananas.

Ingredients

  • 2 cups (250g) all-purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • ½ cup (115g) unsalted butter, melted

  • ¾ cup (150g) brown sugar (or white sugar)

  • 2 large eggs, room temperature

  • 3 medium ripe bananas, mashed (about 1 ½ cups / 360g)

  • 1 tsp vanilla extract

  • ½ cup (120ml) plain yogurt or sour cream

  • ¾ cup (130g) chocolate chips, plus extra for topping

How to Make