Ultimate Vegan Lasagna Soup: Hearty, Comforting, and Plant-Based

Introduction

This Vegan Lasagna Soup delivers all the cozy, savory flavors of traditional lasagna in a warm, comforting soup. Packed with vegetables, tender lasagna noodles, and a cheesy-tasting nutritional yeast boost, it’s perfect for a healthy, satisfying weeknight meal.

Ingredients

  • 1 tbsp olive oil

  • 1 large onion, diced

  • 4 cloves garlic, minced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 1 bell pepper, diced

  • 1 zucchini, diced

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 6 cups vegetable broth

  • 1 tbsp Italian seasoning

  • 1 tsp red pepper flakes (optional)

  • 1 cup uncooked lasagna noodles, broken into pieces

  • 1 cup fresh spinach, chopped

  • 1/4 cup nutritional yeast

  • Salt and pepper, to taste

  • Fresh basil and vegan parmesan, for garnish

How to Make