Crispy Fried Shrimp

Introduction

Golden, crispy, and perfectly seasoned—fried shrimp is a quick and satisfying dish that works as an appetizer, snack, or main course. This recipe gives you crunchy shrimp with tender, juicy centers, perfect for dipping in your favorite sauces.

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 2 eggs, beaten

  • 1 cup breadcrumbs (panko for extra crunch)

  • Vegetable oil, for frying

  • Lemon wedges, for serving

  • Optional: tartar sauce or cocktail sauce

How to Make