Introduction
A Dutch oven pot roast is a comforting, slow-cooked meal perfect for cozy family dinners. Tender beef, savory vegetables, and rich gravy make this dish a classic favorite that warms the heart and satisfies the appetite.
Ingredients
3–4 lb boneless chuck roast
Salt and black pepper, to taste
1/2 tsp garlic powder
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine or beef broth
2 cups beef broth
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
4 potatoes, peeled and chopped (optional, added 1 hour before done)
