Western-Style Potato Salad: Creamy, Tangy, and Perfect for Any Meal

Introduction

This Western-style potato salad is creamy, tangy, and full of texture. With tender boiled potatoes, crisp vegetables, and a flavorful dressing, it’s a classic side dish that pairs perfectly with BBQ, sandwiches, or picnic meals.

Ingredients

  • 2 pounds (900g) potatoes, boiled and cooled

  • 1/2 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon sugar

  • Salt and black pepper, to taste

  • 2 boiled eggs, chopped

  • 1/2 cup finely chopped celery

  • 1/4 cup finely chopped red onion

  • Optional: chopped pickles, fresh parsley or dill, paprika for garnish

How to Make